Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMR310C Mapping and Delivery Guide
Bone and fillet poultry
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MTMR310C - Bone and fillet poultry |
---|---|---|---|
Description | This unit covers the skills and knowledge required to manually bone and fillet poultry. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to meat retailing enterprises. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | MTMPSR203A Sharpen knives | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Prepare work bench for use |
| |||||||
Element: Bone poultry |
| |||||||
Element: Separate poultry into bone-in products |
| |||||||
Element: Identify and separate contaminated product |
|